Renuka Honkatti

Completed B. Tech in Food Technology with good experience in fresh and frozen foods as a Quality assurance and operations executive.

Experience of data entry, MS word, Excel, Quality inspection.

Hazard

Analysis and Critical Control Points (HACCP), FSMS, ISO 22000 and food safety. Strong research professional with a Bachelor of Technology focused in food technology from College of Food Technology, Ghargaon.

TC Manager at Greenmines Organic Foods I pvt ltd (2023-06 – Present)

• Generating TC applications on tracenet, lable approval, product ammendment.
• Preparation Audit documents.(Mass balance, Volume flow, traceability) & Conduct Audit
• Follow up with CB regarding TC issuance.

TC Executive at Samruddhi Organic Farms I pvt ltd (2022-04 – 2023-06)

• Generating TC applications on tracenet(Tracenet handling to create batch and TC on tracenet as well as maintain alldocuments related toTC or ICS Movement).
• Preparation Audit documents.(Mass balance, Volume flow, traceability).
• Follow up with CB regarding TC issuance.

Sr. Quality Officer at Taj Frozen Foods India Limited (2020-12 – 2021-08)

• Preparation of documents related to Export & Local products.
• New Product Development & Trial.
• Ensure GMP, GHP in factory.
• Preparation of Audit related documents.

Executive- Quality Assurance at AARYA GREENFIELDS PVT.LTD (2019-02 – 2020-12)

• Responsible for preparation of HACCP Documents for the products and Process.
• Responsible for customer complaint handling.
• To perform internal GMP audit & Preparation for Audits.
• To conduct shelf-life as well as NPD trial of fresh produce &product packaging & development.
• To prepare 3P review meeting data, MRM data on time.
• To maintain proper communication and follow up with suppliers or vendors& customer.

B.Tech in Food Technology – Mahatma Phule Agricultural University, Rahuri (2019)

H.S.C – Maharashtra State board (2015)

S.S.C – Maharashtra State board (2013)