Reshma Saroj
Assistant Professor at Gautam Buddha University
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About
To contribute to teaching, research, and innovation in Food Science and Technology through quality research, academic excellence, and interdisciplinary collaboration while continuously enhancing my professional skills.
Experience
Assistant Professor - Gautam Buddha University, Greater Noida - Greater Noida, U.P
(2023-08 - 2025-06)
Teaching and Research
Analyst - Center of Food Technology, University of Allahabad - Allahabad, U.P
(2020-11 - 2022-09)
Associated in Testing of food and water samples (Quality Control) and at NABL (National Accreditation Board for Testing and calibration Laboratories) Accredited as per scope and in compliance of ISO 17025: (2005).
Education
10th - M.V. Convent Inter college, Allahabad (2009)
12th - M.V. Convent Inter college, Allahabad (2011)
Bachelor of Science (B.Sc.) - Science - Ewing Christian College, University of Allahabad (2014)
Master of Food Technology (M.Sc.) - Food Technology - Centre of Food technology, University of Allahabad (2016)
NET/JRF - Home Science - UGC (2017)
Ph.D. - Food Science and Technology - Central University of Allahabad (2025)
