Commis Chef
Send a job offer directly to this candidate
Graduated from Welcomgroup Graduate School of Hotel Administration, Manipal. I am a sincere, dedicated person who loves cooking. Cooking is a passion for me.
I did my internship at Hyatt Centric, Chandigarh between Feb 2024 to Jul 2024. I helped enhance their South Indian kitchen, elevated taste profiles maintaining high quality standards, managed Buffet operations, executed the required mise en place.
I also worked at GRT Grand, Chennai for a month as a Summer intern.
i have done my Bachelor degree in Culinary Arts.