Revathy S

Dedicated and innovative food technology professional with hands-on research and industry experience in food quality assurance, product development, and food safety systems. Strong commitment to maintaining high standards of quality and safety, with practical training across dairy, fisheries, oil processing, and horticulture sectors. Eager to apply analytical and laboratory skills to drive innovation and quality excellence in the food industry.

Research Intern - ICAR - Indian Institute of Horticulture Research (IIHR)

(2026-02 - 2026-06)

• Conducted research in horticulture and food systems, applying laboratory and analytical techniques.
• Completed dissertation on 'Development, Standardization, and Analysis of Energy Bar using Wood Apple Fruit,' with a focus on sustainable food innovations.

Food Technology Intern - Plant Lipids Private Limited - Ernakulam, Kerala, India

(2025-05 - 2025-06)

• Gained hands-on experience in Food Application, oil blending, sensory evaluation, and new product development.
• Supported quality control and quality assurance (QC/QA) operations in a manufacturing setup.

Dissertation Project - Varghese Kurien Institute of Dairy and Food Technology, Kerala Veterinary and Animal Sciences University - Mannuthy, Thrissur

(2023-01 - 2023-05)

• Conducted dissertation on comparative evaluation of BOD (Biochemical Oxygen Demand) reduction potential of isolates from curd.

M.Sc.

• Food Science and Technology - Kerala University of Fisheries and Ocean Studies (2024 - 2026)

B.Sc.

• Food Technology and Quality Assurance - College of Indigenous Food Technology (CFT-K) (2021-08 - 2024-05)

Certificate - Food and Nutrition - Indira Gandhi National Open University (IGNOU) (2022-08 - 2023-05)

Higher Secondary Education - SNDPY HSS Neeravil (2018-08 - 2020-05)

Secondary Education - Trinity Lyceum (ICSE) (2011 - 2011)