Robin Thomas

I can utilize my excellent communication skills and passion for hospitality to provide exceptional dining experiences and contribute to the success of the establishment.

GUEST SERVICE ASSOCIATE at GRAND HYATT (2023-04 – 2025-10)

• Greeting and Seating Guest
• Taking Order and Serving Food and Beverage
• Handling Payments and Processing Transactions
• Handling Banquet Events, Buffet, Bar

SENIOR GUEST SERVICE ASSOCIATE at RADISSON BLU (2025-11 – Present)

• Working In a Restobar
• Provide Excellent Service To The Guest
• Serving Alcohol & Wine
• Leading Service Team

DIPLOMA – GOVERNMENT FOOD CRAFT COLLEGE KERALA (2022 – 2023)

HIGHER SECONDARY – KERALA STATE BOARD (2018)