Rohit Thakur

A highly skilled and disciplined Chef de Partie with 8+ years of professional culinary experience across multicuisine kitchens, cloud kitchens, and premium subscription-based meal services. Seeking a position where I can contribute my expertise in menu planning, food production, hygiene management, and high-volume operations while delivering exceptional customer satisfaction. Dedicated to maintaining consistency, quality, and innovation in every dish.

Work Preference: Private Chef, CDP, Cloud Kitchen, Meal Prep Chef, event and occasion chef

Chef De Partie at Eatbliss Health Cuisine kitchen (2026-09 – Present)

• Manage All Store SOP Menu Planning and Inventory Checkup And Variances controler

Private Chef (HNWI) at HRV CertPro (2025-10 – 2026-04)

• Private Home Chef And Food Trainer

Chef De Partie at Toneop Eats Health Kitchen (2022-10 – 2025-10)

• Continental and Multicuisin Chef and Trainer

Commi 1 And DCDP at Rebel Foods Pvt. Ltd. (2019-11 – 2022-10)

• Chinese and Continental Department

Commi 1 at Hotel Ramee Guistline Hotel (2018-02 – 2019-11)

• Chinese And Continental Cuisine Department

Commi 1 at Hotel Satya Ashoka (2016-12 – 2018-01)

• Indian And Chinese Department

Commi 2 at Hotel Grand Samdariya (2015-09 – 2016-11)

• Chinese and Indian Cuisine Department

Commi 3 at Hotel Cozy Residency (2014-07 – 2015-08)

• Kitchen Helper and Prepared food Prepration Cutting and Gravy

10th – Naveen Vidhya Bhawan (2012 – 2012)

12th – Naveen Vidhya Bhawan (2014 – 2014)

Diploma in Computer Commerce (RDVV) – JABALPUR COMPUTER AND COMMUNICATION (2017 – 2017)

Diploma in Hotel Management – MAHARASHTRA STATE VOCATIONAL TRAINING AND EDUCATION INSTITUTE KALYAN MAHARASHTRA (2019 – 2019)