Hygiene Manager
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I am confident and passionate competent analyst with a strong background in Food Safety, Quality Assurance and Auditing
I have a total working experience of 8 years, summarized as: food safety and quality control auditor for six year, and from 5 years started working as food safety and quality control auditor (Andaz, Hyatt Hotels, Delhi, India).
I am 34 years old, finished M.Sc Microbial Technology from Amity University, India. I am a ISO/FSSC 22000 LA-IRCA lead auditor certified, Certified Food Safety- Master Trainer by FSSAI. ). Since learning never ends I start studying another Master in Food System (EIT Foods) form University of Warsaw.
The EIT Food Master program gives me opportunity for international exposure as the program run through three universities: University of Warsaw (Poland), Universidad Autonoma de Madrid (Spain) and Queen’s University Belfast (U.K).
