Roshan Choudhary

To obtain challenging position in high quality in food & beverage hospitality environment where my trainings resourceful experience and customer service skills add value to organizational operations & challenging opportunity that contributes to the outstanding success of learning & development the business for increasing profitability.

Restaurant Manager - Delight grand hotel

(2023-01 - 2026-12)

Providing exceptional guest service experience for all guests.

• To be aware of the food & beverage served and have correct knowledge of the products. Check safety & cleanliness, keeping strong emphasis on HACCP standards & procedures. Assist in administration duties.
• Attend daily briefing, meetings, and training sessions. Intake and participate in daily inventory.
• Monitoring all the types of requisition and teams follows the standards of FIFO & FEFO.
• Cleaning schedules (daily, weekly, monthly) to create and implement, co-ordinate with stewarding

Food And Beverage Executive - Park plaza hotel

(2021-01 - 2023-12)

Providing exceptional guest service experience for all guests.

• To be aware of the food & beverage served and have correct knowledge of the products. Check safety & cleanliness, keeping strong emphasis on HACCP standards & procedures. Assist in administration duties.
• Attend daily briefing, meetings, and training sessions. Intake and participate in daily inventory.
• Monitoring all the types of requisition and teams follows the standards of FIFO & FEFO.
• Cleaning schedules (daily, weekly, monthly) to create and implement, co-ordinate with stewarding

Captain - Park plaza hotel

(2018-01 - 2021-12)

Reporting supervisor/ manager, attending daily briefing, training on different topics related to guest handling, guest satisfaction, guest attraction and topic related to food & beverage.

• Providing excellent customer service and strive towards best customer satisfaction. Taking and serving food & drinks order accordingly, along with suggestive upselling.
• Maintaining guest history database to achieve highest level of customer delight
• Following CCG inventory regularly, along with breakage control management Program.
• Attending first aid & firefighting training & mock drill on monthly period.

Steward - Park plaza hotel

(2016-01 - 2018-12)

Providing excellent customer service.

• Greet guest and present menu with suggestive upselling. Check food product and quality.
• Cooperate and communicate with all kitchen team. Always strive towards best customer satisfaction.
• Adhere to all relevant health department rules & regulation and all customer service guidelines.

Industrial training - Hotel Radisson blue Jaipur

(2016-01 - 2016-12)

I have done industrial training in all the major departments in hotel Radisson blue Jaipur

BHM - hotel management - Bharthiar University coimbatore (2017)

12 th cbse board - Shree ram model school (2013)

10th cbse board - Shree ram model school (2011)