B Tech Food Technology Graduate
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As a dedicated and detail-oriented food technology professional, I hold a Bachelor of Technology degree in Food Technology and have complemented my academic background with industry-recognized certifications in Level 3 International award in Hazard Analysis and Critical Control Points (HACCP) for Food Manufacturing, Level 4 International award in Food Safety Management for Manufactrung, FOSTAC (Food Safety Training and Certification) With a strong foundation in food science, processing, and safety, I am equipped to ensure the highest standards of food quality and safety. My expertise includes Food safety management systems, Hazard analysis and risk assessment, Quality control and assurance, Regulatory compliance.
I am committed to applying my knowledge and skills to contribute to the success of a food company, ensuring the delivery of safe and quality food products to consumers.
