Royal Tuscano

CHEF DE PARTIE - EUROPEAN RESTAURANT | GERMAN, MEIN SCHIFF 1

(2025-01 - 2025-10)

Prepare and cook a wide range of European dishes, ensuring high quality, consistency, and presentation standards.
Manage a designated kitchen section efficiently, maintaining smooth workflow during service.
Supervise and train junior kitchen staff, promoting teamwork and skill development.
Maintain strict hygiene, food safety, and sanitation standards in compliance with HACCP.
Assist in menu planning, inventory management, and ingredient ordering to reduce waste.
Collaborate with the culinary team to create seasonal dishes and specials.
Ensure all dishes leaving the kitchen meet taste, quality, and presentation expectations.

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