Commis Chef / Assistant Bakery Chef
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Passionate and dedicated Commis Chef or Assistant Bakery Chef with 3 Years of experience in preparing high-quality dishes in fast-paced kitchen environments. Skilled in food preparation, maintaining cleanliness and organization, and working efficiently as part of a team. Looking to contribute my culinary skills and enthusiasm to a dynamic cruise ship kitchen team.
Commie - MARINA HOTEL KUWAIT - Kuwait
(2025-03)
Commie 2 - HYATT REGENCY KOLKATA - Kolkata
(2024-03 - 2025-02)
Commie 3 - GOLDEN TULIP KOLKATA - Kolkata
(2023-02 - 2023-12)
On Job Trainee - HYATT REGENCY KOLKATA - Kolkata
(2022-06 - 2022-09)
Completed on-the-job training on Continental Cuisine in the Kitchen Department.
Trainee - THE WESTIN KOLKATA RAJARHAT - Kolkata
(2021-10 - 2022-01)
Completed industrial training on all departments - Food Production, Food & Beverage Services, Housekeeping, Front Office.
Bachelor - Hotel Management - IIHM KOLKATA (2019-06 - 2022-06)
Higher Secondary - JODHPUR PARK BOYS SCHOOL, KOLKATA (2019-04 - 2019-04)
Madhyamik - JODHPUR PARK BOYS SCHOOL, KOLKATA (2017-04 - 2017-04)