Ruksana N A

Food Quality and Microbiology professional with an M.Sc. in Marine Microbiology, research experience at the National Centre for Polar and Ocean Research (NCPOR), and hands-on experience in food quality control. Skilled in microbiological analysis, HACCP, food safety, and laboratory techniques. Passionate about quality assurance, food safety, research, and continuous improvement within the food industry.

Quality Control Executive at HT Foods Pvt. Ltd (2019-06 – 2019-12)

• Conducted microbiological analysis of raw materials, in-process samples, and finished products.
• Performed quality inspections to ensure compliance with HACCP and food safety standards.
• Maintained laboratory records, quality documentation, and test reports.
• Assisted in implementing GMP, hygiene practices, and quality control procedures.
• Collaborated with production teams to ensure product quality and regulatory compliance.

Master of Science (M.Sc.) in Marine Microbiology – Kerala University of Fisheries and Ocean Studies (KUFOS) (2019)

Bachelor of Science (B.Sc.) in Microbiology – M.E.S. College Marampally, Mahatma Gandhi University (2017)