Aspiring Clinical Dietitian | Fresher
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Motivated and detail-oriented M.Sc. Food Science and Nutrition postgraduate with strong academic performance and practical exposure in clinical nutrition, food processing, and agricultural research. Skilled in nutrition assessment, diet planning, food quality analysis and food safety practices. Seeking opportunities in Clinical Nutrition, Food Quality Assurance, Food Processing, Research & Development and the Food Industry to apply scientific knowledge and analytical skills.
Internship Trainee at National Research Centre for Banana (NRCB) (2026-01 – 2026-01)
Internship Trainee at National Agro Foundation (2025-01 – 2025-01)
Dietary Intern at PSG Hospitals (2023-01 – 2023-01)
M.Sc. in Food Science and Nutrition – The Gandhigram Rural Institute (2024-01 – 2026-12)
B.Sc. in Food Science and Nutrition – LRG Government Arts College for Women (2021-01 – 2024-12)
