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S Reddy

S Reddy

Hospitality Operations Professional

Talent
Coimbatore, Hosur, HyderabadMember since July 20, 2026
Cash ReconciliationDigital UPI Sales ReportingStock CountsInternational LogisticsFood Quality RegulationsCross-Cultural Team CoordinationProblem-SolvingQSR Brand Standards
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Cash ReconciliationDigital UPI Sales ReportingStock CountsInternational LogisticsFood Quality Regulations

About

Highly energetic and results-driven Hospitality Operations Professional with international logistics exposure and a proven track record in high-volume venue management. Expert in maximizing customer satisfaction metrics, conducting strict financial/cash reconciliation, and training front-of-house teams to maintain rigorous QSR brand standards. Seeking a Restaurant Manager, Area Supervisor, or Multi-Unit Management role to drive profitability and operational excellence.

Experience

Operations Manager at Yummpy's (2025-09 – Present)

  • Supervised daily high-volume restaurant operations, ensuring exceptional food service delivery and top-tier guest satisfaction metrics.
  • Conducted meticulous daily financial audits, executing strict cash reconciliation, digital UPI sales reporting, and detailed expense tracking.
  • Managed inventory controls, performed automated and manual store stock counts, and successfully optimized procurement cycles to cut down wastage.
  • Led, scheduled, and motivated a dynamic floor team; trained staff on rigid hospitality standards to rapidly eliminate service bottlenecks.

Operations & Logistics Associate at UK Agri-Food Supply Chain (2023-01 – 2024-09)

  • Gained critical international operational and supply chain exposure working within a fast-paced retail distribution and commercial food processing environment in the UK.
  • Maintained strict compliance with international health, safety, and food quality regulations while overseeing high-volume automated processing and packaging lines.
  • Developed robust cross-cultural team coordination capabilities and problem-solving workflows under strict daily timelines.

Operations & Resource Manager at Family Business (2024-10 – 2025-03)

  • Coordinated local logistics networks, structured daily operating shifts, and managed overall business resource allocations.
  • Tracked cost-of-production metrics and analyzed monthly performance sheets to drive operational productivity.

Education

MSc in Sustainable Agriculture (Coursework) – Royal Agricultural University (2022)

Bachelor of Science in BSc – Uttaranchal PG College (2020)

Intermediate in Bi.P.C – Nayana Junior College (2016)

SSC (10th Grade) – Brilliant Grammar High School (2014)

Skills

Hospitality Operations Professional

Reviews

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