Sabana A

Motivated and detail-oriented Food Technologist with a solid foundation in food science, processing, and quality management. Seeking to leverage my technical expertise to drive innovative product development and uphold the highest standards of food safety and quality. Dedicated to delivering efficient, research-driven solutions that enhance product excellence and contribute to the advancement of modern food processing technologies.

Internship Training - BHATSONS AQUATIC PRODUCTS - Aroor

(2025-06)

• Acquired practical knowledge in the processing, microbial analysis, and packaging of seafood.
• Gained insights into quality testing techniques for raw materials, intermediate products, and finished goods.

LABORATORY INTERN - FTRIC FOOD TECH RESEARCH AND INCUBATION CENTRE - Kozhikode

(2025-05)

• Performed proximate and nutrient analysis, measuring key components such as moisture, ash, fat, crude fibre, gluten, and calcium.
• These analyses are vital for assessing food quality, ensuring regulatory compliance, and supporting product development.

LABORATORY INTERN - ENVIRO DESIGN LABORATORY - Ernakulam

(2025-12)

• Hands-on proficiency in dairy quality tests: fat content, microbial, and sensory evaluation.
• Expertise in quality-control protocols for food-safety compliance.

M.Voc. - Food Processing Technology - St. Teresa's College (Autonomous) (2024)

Diploma - Computer Application - Alappuzha (2023 - 2024)

B.Sc. - Chemistry - S.D. College (2020 - 2023)

PlusTwo - T.D. HSS (2018 - 2020)

SSLC - T.D. HSS (2017 - 2018)