Sachin Panwar

Dedicated and passionate chef with experience in both hot and cold sections. Skilled in culinary arts, kitchen management and team collaboration. Proficient in delivering high quality dishes, ensuring food safety and maintaining kitchen efficiency.

Commis Chef at Crowne Plaza Kochi (IHG Hotels) (2026-01 – Present)

Currently working in SKYGRILL restaurant in Crowne Plaza Kochi which is currently top fine dining restaurant in the entire city.

Commis Chef at Le Meridien Goa (Marriott International) (2024-12 – 2026-01)

• Worked as a Commis chef in Hot/ Cold section western cuisine
• Experienced in Ala Carte orders as well
• Experienced in Live station in restaurant covered 300+ pax
• Experienced in doing night shifts
• Experienced in guest appearances and handling

Culinary Intern at Le Meridien Delhi (Marriott International) (2024-06 – 2024-11)

Worked as a Culinary Intern in Garde Manger department for 6 months

• Experienced in basic knowledge of fruits, vegetables, cheese and cold cuts for buffet operations

Diploma in Food Production – IHM PUSA, NEW DELHI (2023 – 2024)

Bachelor of Arts in Arts – UTTARAKHAND OPEN UNIVERSITY (2020 – 2023)