Safa Pp

Professional and dedicated Food Technology graduate with certifications in HACCP Level 3, Food Safety Level 4, and ISO Internal Auditing. Possesses strong knowledge of food safety systems, quality assurance, hygiene management, and industry standards. A quick learner with good analytical and communication skills, seeking an opportunity to build a successful career in the food industry while contributing to organizational growth and quality excellence.

Internship trainee - BEST INDIA FOOD PROCESSING PVT.LTD - Kavumppuram, Valancheri, Kerala

(2026-01-10 - 2026-03-13)

• Learned proper handling, storage, and traceability of food materials.
• Observed physico-chemical and basic microbiological testing procedures in the laboratory.
• Assisted in maintaining batch records, test reports, and quality logs.

Internship trainee - NAVYA BAKES & CONFECTIONERIES PVT. LTD - Moonnamparambu, Angamaly, Kerala

(2025-12-16 - 2025-12-30)

• Learned about hygiene, food safety, and standard testing protocols followed in the industry.
• Observed production and packaging processes to understand quality assurance procedures.
• Assisted in routine quality control testing of food ingredients and raw materials

QC trainee - GRAIN 'N GRACE FOOD INGREDIENTS MANUFACTURING PVT. LTD - Kinfra mega food park, Kanjikode, Kerala

(2024-04-15 - 2024-04-25)

• Assisted in routine quality control testing of food ingredients and raw materials.
• Observed analytical procedures and sampling methods in the QC laboratory
• Gained hands-on exposure to quality assurance documentation and GMP practices.

Bvoc - food technology - DGMMES MAMPAD COLLEGE (2023 - 2026)

Plus two - Computer science - GHSS KUNNAKKAVU (2021 - 2023)

SSLC - GHSS KUNNAKKAVU (2020 - 2021)