Sagar Bhadouriya

Hospitality professional with experience in banquet operations, guest services, and event management. Skilled in team leadership, customer service, event coordination, and maintaining high operational standards. Dedicated to delivering exceptional guest experiences and contributing to organizational success.

Banquet Executive - Clarks Avadh - Lucknow

(2025-03)

• Managing banquet operations and ensuring smooth execution of corporate events, conferences, weddings, and social gatherings.
• Leading service teams and coordinating with kitchen, housekeeping, and event management departments.
• Responsible for event planning, setup execution, service standards, guest satisfaction, and post-event evaluation.
• Monitoring staff performance, conducting training, and maintaining high operational standards.

Guest Service Associate - Hyatt Regency Chennai - Chennai

(2023-10 - 2025-02)

• Delivered exceptional food and beverage service while maintaining Hyatt brand standards.
• Coordinated banquet setups, buffet arrangements, and event operations for high-profile functions.
• Assisted in inventory management, stock control, documentation, and guest engagement initiatives.
• Gained expertise in Infrasys POS operations and banquet service management.

Guest Service Associate (Banquet) - Radisson Gwalior - Gwalior

(2022-08 - 2023-08)

• Managed banquet setups and food & beverage service operations for various events and functions.
• Maintained outlet inventories, linen records, and stock requisitions.
• Assisted in staff training, operational planning, service quality improvement, and guest satisfaction.

Bachelor of Arts - B.A. - Jiwaji University (2022 - 2022)

Higher Secondary - 12th - Government High School (2020 - 2020)

High School - 10th - Rajendra Convent School (2018 - 2018)