Sagar Okate

Experienced Hygiene & Food Safety Professional with 14 years of experience in food manufacturing, hygiene management, sanitation operations, GMP/GHP implementation, audit readiness, documentation control and team leadership. Currently managing hygiene operations and a team of 45 staff in a food manufacturing facility. Skilled in HACCP, ISO 22000, FSSC 22000 compliance, staff training, sanitation programs and food safety systems.

Hygiene Supervisor - Signature International Food Pvt. Ltd. - Nashik

(2024-05)

• Managing hygiene operations across production and warehouse areas.
• Supervising and coordinating a team of 45 hygiene and housekeeping staff.
• Ensuring GMP, GHP and food safety compliance.
• Supporting HACCP, ISO 22000 and FSSC 22000 requirements.
• Maintaining sanitation records, documentation and audit readiness.
• Conducting staff training and monitoring hygiene standards.

Hygiene / Hospitality Supervisor - Sodexo Food Solutions India Pvt. Ltd. - Nashik

(2012-10 - 2019-03)

• Managed hygiene, housekeeping and hospitality operations.
• Supervised teams and ensured food safety compliance.
• Conducted hygiene and sanitation training programs.
• Maintained cleanliness and operational standards.

Career Break

(2019-03 - 2024-05)

Career break due to family responsibilities and personal commitments. Rejoined the food manufacturing industry in May 2024.

S.Y.B.A. - Amravati University

H.S.C. - MCVC (2009)

S.S.C. (2007)

MS-CIT