Sagar Shishwal

To become a part of a dynamic and growth-oriented organization where I can enhance my knowledge and skills, to attain the vision of the organization aiming at its mutual growth.

Senior CDP at Baker By Chance Pvt. Ltd. (2026-04 – Present)

Working in R&D Department

• Develop, standardize, and scale recipes
• Create innovative cakes, cookies, pastries, desserts, and bakery products.
• Perform product trials, testing, and continuous quality improvement.
• Coordinate with production teams to ensure successful implementation of recipes and processes.
• Maintain product quality, taste, texture, consistency, and food safety standards.
• Managing the operations of kitchen team members, overlooking, and ensuring a smooth workflow.
• Operate standard kitchen equipment safety and efficiently

Senior CDP Pastry Chef at Dream Oven Private Limited (2025-03 – 2026-03)

CDP Pastry Chef at Brownyumm (2023-06 – 2025-02)

DCDP Pastry Chef at Brownyumm (2022-05 – 2023-05)

Commie 1, Dessert & Pastry Department at Theobroma Food Pvt Ltd (2020-07 – 2022-02)

Bakery Chef at Green Dot Theory Cafe (2018-11 – 2020-05)

Bakery Chef at Burger Daddy Cafe by Orange Catering & Hospitality (2018-05 – 2018-08)

Chef at Bliss Bakery (2017-11 – 2018-01)

Assistant Chef at Trunks and Roots (2015-07 – 2017-10)

B.A. Graduate – Delhi University (2018-10)

Diploma in Bakery & Confectionery – IHM, Pusa (2013-07 – 2014-05)

Senior Secondary in Art Stream – Sarvodaya Vidyalaya (2013)

Higher Secondary – Sarvodaya Vidyalaya (2011)