I'm looking for commis chef
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My name is Saif ali khan recently I have done my hotel management .
When I worked with ZAIKA INDIAN RESTAURANT I was worked in Indian cuisine and Indian Curry's section.
I have Deep knowledge about the Indian cuisines. And I also followed hazard analyse critical control point.while making food.
When I worked with SAMBURNA HOSPITALITY SERVICES My responsibility is making South Indian cuisine helps to senior chefs like CDP,CDC, EXECUTIVE CHEF etc.
When I worked with NOODLE DREAM RESTAURANT at kalyanpur Delhi I was prepared Chinese cuisine and some Indian cuisine also. I did my work with honesty and positivity.
ODC IN HYATT REGENCY,THE LEELA PALACE.CROWN PLAZA ETC
ODC in kitchen department as a (commis chef Indian section) Experienced and passionate chef with experience in various Indian cuisine and I have done my many ODC in HYATT REGENCY any many more reported 5 star hotels settings,striving to serve the best food possible.
Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus.
Encalm Hospitality Service Pvt Ltd.
Commis prepare many types of dishes, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation
GOVT BOY'S SEC. SECO.SCHOOL JOSHI COLONY MANDAWLI, New Delh 10th PASS FROM CBSE .
GOVT BOY'S SEC. SECO.SCHOOL JOSHI COLONY MANDAWALI, NEW DELHI 12th PASS FROM CBSE
BACHELOR'S OF ARTS first division
Vocational of Hotel Management A grade
