Sakshar Rai

A creative and self-relying individual eager to collaborate with the best in the business. I have a passion for food and wish to improve my skills in this area

Culinary Associate - JW MARRIOTT - Bengaluru

(2024-09)

• Working as Culinary Associate from September 2024 onwards.

Assistant - G20 SUMMIT - Delhi

(2023 - 2023)

• Provided assistance to the World leaders during the 2023 G20 Summit held at Delhi.

Culinary Staff - BREGADE DE WGSHA (MESS COMMUNITY) - WGSHA

• Prepared meals for 500+ portions for orientation.
• Attained hands-on experience in bulk cooking and learned the value of community hospitality.
• Leadership Experience in Cultural events/Food festivals organized by the college.

Culinary Intern - ITC NARMADA - Ahmedabad

(2023-01 - 2023-06)

• Trained as a culinary intern at the pantry and Indian section of the property.
• Handled A La Carte orders as well as live stations for the respective departments.
• Trained as intern at the front office, F&B service and L&D department.

Bachelor of Culinary Arts - Culinary Arts - WELCOME GROUP GRADUATE SCHOOL OF HOTEL ADMINISTRATION, MANIPAL (2021 - 2024)

Pre-University Education - CANARA PRE-UNIVERSITY COLLEGE (2019 - 2021)

Secondary School Education - ST. ALOYSIUS ENGLISH MEDIUM SCHOOL