BCom graduate / chef
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I am an aspiring culinary professional with hands-on 6 months of internship experience, eager to transition into a Commis Chef role. Skilled in basic cooking techniques, food preparation, and maintaining kitchen safety standards. A fast learner with a passion for refining culinary skills, committed to delivering high-quality dishes while supporting senior chefs and contributing to a smooth kitchen workflow.
Driven to grow within the culinary industry and continue developing expertise in various cuisines.
Diploma - Food Production - Institute of Hotel Management Catering Technology and Applied Nutrition (2023)
Bachelor - Commerce - Thakur Ramnarayan College Of Arts & Commerce (202)
Higher secondary - Sailee Junior College Of Commerce (2016)
Secondary School - ST. Louis High School (2014)
