Executive continental pastry chef
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Creative chef with 5 years of experience. I'm an executive chef with a deep respect for ingredients technique and kitchen culture with maintaining it hygiene with health code and quality standard food making speciality in cakes, sandwitch, Italian pizza burger & also ensure consistency in quality and presentation. I am also aware of kitchen inventory and high motivation to continuously learn and grow in professional kitchen environment.
chef - cloud kitchen
SSC - HOTEL MANAGEMENT
