Sameer Kolpe

Passionate MBA student specializing in Operations & Supply Chain Management with hands-on experience in dairy industry (Processed Cheese). Looking forward to an opportunity to utilize my technical expertise, production management skills, and supply chain knowledge for organizational growth and career development.

Technical Officer – Process Cheese Division at Parag Milk Foods Ltd. (Gowardhan) (2023-09 – Present)

• Deliver production compliance as per requirement at right time, right quantity, with optimum utilization of manpower, materials, and machines.
• Control daily production in shift to achieve targets and meet minimum requirements.
• Prepare daily production planning & allocate manpower accordingly.
• Guide team to maintain GMP, hygiene standards, and documentation for audits.
• Handle sensory evaluation of finished products and product innovation (e.g., Cream Cheese).
• Worked on blends of Cheddar & Mozzarella for processed cheese applications.
• Convey clear communication of complaints and corrective actions to the shop floor.

MBA in Operations & Supply Chain Management – Pune University (2023 – 2025)

Bachelor Degree in Dairy Product & Processing – Pune University (2021 – 2021)

HSC (12th) – Pune Board (2018 – 2018)

SSC (10th) – Pune Board (2016 – 2016)