Sanal R

Executive Chef with 20+ years of experience in international and Indian kitchens. Expert in menu development, kitchen operations, food cost control, team leadership, and Pet Pooja recipe automation for accurate inventory and costing.

Executive Chef - Delicia Kitchen - Malappuram

(2024-09)

• Menu innovation and kitchen leadership
• Implemented Pet Pooja recipe automation with standard recipes and costing

Executive Chef - Prayana Hotels - Ernakulam

(2024-05 - 2024-08)

• Food safety standardization and waste control

Executive Chef - Azad Hotel Group - Trivandrum

(2023-10 - 2024-04)

• Staff training and quality control

Earlier roles - Emirates Palace Abu Dhabi, Emaar Hospitality Dubai, Grand Hyatt Doha, and other luxury properties

Earlier roles include Emirates Palace Abu Dhabi, Emaar Hospitality Dubai, Grand Hyatt Doha, and other luxury properties.

Food Production Training - IHMCT Kovalam (1997 - 1999)