Sanchita Khanna

Compassionate and result-driven Clinical Dietitian and Lifestyle Nutrition Specialist with 8+ years of experience in clinical nutrition, women's health, diabetes management, obesity management, metabolic wellness, and therapeutic diet planning across hospital, wellness, and digital healthcare platforms. Skilled in delivering evidence-based nutrition interventions tailored to women across different life stages including adolescence, reproductive health, fertility, pregnancy, postpartum recovery, menopause, and healthy aging. Experienced in managing complex lifestyle disorders through personalized nutrition counselling, behaviour change coaching, and sustainable lifestyle modification strategies.

Demonstrated expertise in clinical nutrition assessment, therapeutic meal planning, patient counselling, multidisciplinary healthcare collaboration, and long-term client engagement. Successfully managed and coached 350+ Indian and international clients with consistently high patient satisfaction and measurable health outcomes. Passionate about empowering women to achieve better hormonal, metabolic, and overall health through preventive and therapeutic nutrition care.

Health Coach / Clinical Nutritionist - ELEVATE NOW

(2025-01)

• Deliver personalized nutrition and lifestyle interventions for obesity, diabetes, metabolic disorders, PCOS, and weight management.
• Conduct comprehensive nutrition assessments and develop individualized evidence-based nutrition care plans.
• Support clients through structured health transformation programs focused on sustainable lifestyle changes and long-term outcomes.
• Collaborate with doctors, psychologists, fitness experts, and healthcare professionals to provide holistic patient care.
• Monitor client progress through regular consultations, behavioral coaching, and outcome tracking.

Senior Health Coach - BREATHE WELL-BEING (AUROGREEN HEALTH PVT. LTD.)

(2023-07 - 2024-12)

• Delivered comprehensive nutrition and lifestyle coaching for diabetes management, obesity management, gut health, and metabolic wellness.
• Managed clients across India, USA, Canada, UK, Australia, and the Middle East.
• Conducted approximately 10 consultations daily while ensuring detailed planning, monitoring, and documentation.
• Provided continuous behavioral coaching and accountability support to improve client adherence and outcomes.
• Successfully managed 347+ clients.
• Served 114 international clients.
• Maintained an NPS score of 9/10.
• Achieved a 30% client renewal rate.
• Generated referral revenue of ₹4.08 lakh.
• Supported significant improvements in diabetes control, weight management, and gut health outcomes.

Independent Practice - FREELANCE NUTRITION COACH

(2022-07 - 2023-06)

• Provided personalized nutrition counseling for PCOS, thyroid disorders, diabetes, weight management, and general wellness.
• Developed customized meal plans and sustainable lifestyle recommendations.
• Conducted regular follow-ups and progress monitoring to improve client adherence and long-term health outcomes.

Clinical Dietitian - UPPAL NEURO HOSPITAL, AMRITSAR - Amritsar

(2017-01 - 2022-06)

• Led clinical nutrition services for ICU, Neuro ICU, stroke, Parkinson's disease, dementia, epilepsy, and post-surgical patients.
• Designed and monitored therapeutic diets for over 130 inpatients daily.
• Managed hospital food service operations, hygiene standards, and quality audits.
• Coordinated with physicians, nursing teams, and hospital administration to optimize patient care.
• Trained and supervised junior dietitians in clinical nutrition protocols and hospital nutrition practices.
• Specialized in critical care and neuro nutrition.
• Ensured compliance with food safety and infection control standards.
• Improved patient nutrition monitoring and interdisciplinary communication systems.

Branch Dietitian - VLCC HEALTHCARE LTD., AMRITSAR - Amritsar

(2016-09 - 2016-12)

• Conducted nutrition counseling for weight management and lifestyle modification programs.
• Developed personalized diet plans based on individual health goals and medical conditions.
• Conducted health awareness sessions and client education programs.
• Supported branch wellness initiatives and client engagement activities.

Master of Science (M.Sc.) - Foods & Nutrition - The Maharaja Sayajirao University of Baroda (2021)

Bachelor of Science (Hons.) - Clinical Nutrition & Dietetics - Punjab Agricultural University, Ludhiana (2016)