Sangharsh

To begin my career as a Perfumer by leveraging my academic training in Perfumery, Strong sensory foundation, and structural exposure from a Global Fragrance house to create innovative and market-relevant Fragrance compositions.

Trainee Fragrance Development Manager (Internship) - Eurofragance SLU

(2026-01 - 2026-06)

• Supporting fragrance development activities in coordination with creative, technical, and application teams.
• Gaining hands-on exposure to fragrance briefs, raw material familiarisation, and sensory evaluation across multiple olfactive families.
• Assisting in Fragrance evaluation, documentation, and performance understanding across applications.
• Developing technical understanding of fragrance creation, sensory analysis, and client-oriented project workflows.
• Working within a global fragrance house environment with exposure to cross-functional collaboration and project timelines.

Internship - VKL Seasoning & Flavours (A DSM-Firmenich Company)

(2022-11 - 2023-02)

• Gained hands-on experience in the R&D department, focusing on flavour application in confectionery, bakery, and beverages.
• Conducted sensory evaluations, monitored production processes, and supported quality and compliance checks.
• Collaborated with production teams, enhancing understanding of large-scale manufacturing.
• Worked in the warehouse, managing worker coordination, organising ingredients/chemicals, and learning inventory flow and safety protocols.

M.Tech - Perfumery and Flavour Technology - Institute of Chemical Technology, Mumbai (2024 - 2026)

B.Tech - Food Technology - Rajiv Gandhi College of Food Technology, Parbhani (2019 - 2023)

H.S.C. - Purushottam Sonawane College, Kaij, Beed (2017 - 2019)

S.S.C. - Sainik School, Satara (2014 - 2016)