HEAD CHEF - A MULTICUISINE CHEF
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Believe strongly in the concept of work through positive motivation. Career planning consists of the effective implementation of given tasks and responsibilities.
Head Chef - OP Jindal Group - Sonipat
(2025-01)
Head Chef - Green inn Hotel - Sector 17 Faridabad
(2023-01 - 2025-01)
Sous Chef (Multicuisine Chef) - South Palam Resort - Maldives
(2021-01 - 2022-01)
CDP (Continental & Mexican) - CINO Café - Maldives
(2020-01 - 2021-01)
DCDP come CDP (Continental & Levanese) - Al Naba - Oman Muscat
(2018-01 - 2020-01)
Commi one come to DCDP (Continental & Levanese) - Rrala's Habibi - Saket New Delhi
(2016-01 - 2018-05)
Commi 2nd come to one (Indian curry & Mughlai) - SHREYAS Hotel - Mahabaleshwar Pune
(2015-01 - 2016-01)
Commi 2nd (Indian curry) - Phoenix Hotel - Koregaon Pune
(2014-01 - 2015-01)
Commi 3rd (Tandoor & Mughlai) - Bella Vista Resort - Pune Mahabaleshwar Maharashtra
(2013-01 - 2014-01)
10th - C.B.S.E Board (2010)
12th - NIOS Board (2012)
Management course - Food Production (2013)
