Sanjeev Yadav

Motivated culinary professional with proven success in fast-paced, high-volume kitchens. Skilled in maintaining strict cleanliness, organization, and food safety standards while consistently delivering high-quality dishes and excellent guest experiences. Eager to bring my strong work ethic and teamwork skills to contribute to your team's success.

Demi Chef de Partie (DCDP) - L'AVO RESTAURANT - DUBAI MEDIA CITY

(2025-10)

• Supervised daily kitchen operations, ensuring seamless workflow, timely food preparation and adherence to menu standards while assisting in plating and presentation to maintain high culinary excellence and operational efficiency across all kitchen sections
• Maintained consistent quality, flavour and presentation of dishes vying following standardized recipes, portion control and visual appeal standards, ensuring every meal met brand expectations and enhanced guest dining satisfaction
• implementation and enforced strict hygiene and food safety standards aligned with UAE regulations, maintaining a clean, sanitized and hazard free kitchen environment to guarantee compliance with HACCP guidelines and minimize food contamination risks

COMMIS CHEF - SALT INDEPENDENT FOOD COMPANY - Dubai

(2021-12 - 2025-10)

• Ensured proper portion control to minimize food waste and support cost-effective kitchen operations
• Supported senior chefs during food preparation and service to improve speed and consistency of dish delivery
• Collaborated with kitchen team members to maintain smooth and efficient kitchen operations
• Maintained high hygiene standards throughout all kitchen tasks in compliance with food safety practices
• Contributed to food presentation to enhance the visual appeal and overall dining experience
• Trained under experienced chefs to develop and strengthen professional culinary skills
• Checked food items for quality, quantity, and presentation before service
• Cooked and presented dishes in line with standardized recipes and established kitchen procedures
• Assisted in maintaining overall kitchen cleanliness and hygiene to ensure a safe working environment
• Preparing mise en place for assigned station, ensuring freshness, proper labeling, and sufficient quantities

APPRENTICE IN CULINARY ARTS - RADISSON BLU HOTEL - Faridabad

(2020-04 - 2020-10)

DIPLOMA OF EDUCATION - CULINARY ARTS - WORLD CLASS SKILL CENTRE, DELHI