Asst. Mgr. Brewing - United Breweries - Kalyani
(2019-05)
- To achieve KPI within budget
- Brewing as per PGP
- Planning and production
- Sensory
- HACCP, FSMS, TPM, Safety
- Maintain Hygiene conditions (GMP & GLP)
- Maintain co2 consumption within budget
- Effective execution and co-ordination of production activities
- Responsible for machine & equipment's running, maintenance
- Engineering improvements and modification in plant
- Improvising working, operation & efficiency
- Saving cost through replication of OE practices
- Driving GMP, Hygiene and quality
- Cost (Report Near miss & Gemba walk at shop floor to identify openings)
- KEGS production
- Project Handling, Erection
- Planned maintenance
Brewer - Kinjore Breweries Pvt. Ltd - Bhutan
(2016-03 - 2019-04)
Shift Brewer - S R Breweries Pvt. Ltd - Cuttack, Orissa
(2013-04 - 2016-01)
Shift Brewer - Rhino Breweries (Unit of Yuksom Breweries Ltd) - Guwahati, Assam
(2010-04 - 2013-04)
Executive (QA) - Carlsberg India Pvt Ltd - Alwar, Rajasthan
(2008-08 - 2010-04)
- Department documentation as per Carlsberg Standards
- Responsible for Analysis of Wort stage, Fermentation Stage, Lagering stage and BBT stage to finished beer
- Ensure hygiene, GMP and food safety in the plant and the manufacturing process
- Regularly upgrade the knowledge and skills of team members on updated quality standards, processes and systems
- Conduct periodical audits for various quality processes and practices and take corrective actions for improvements
- Working with ERP (Navision) System
- Responsible for facilitating the various subsection of QA function
- To ensuring quality of all incoming materials (RM, PM) including additives and chemicals, in-process and finished products and timely Corrective and preventive actions on nonconformities appearing in the system, Timely Vendor audits, to improve the quality of RM, PM
- Responsible for ensuring Quality of all the products in accordance with international quality standards and establishing industry best quality processes in the manufacturing plant
- Preparation and Review of SOP'S & Standard test procedures
- Handle of equipment – Alcolyzer, CO2 Tester, D.O.Meter, Laminar air flow, Microscope, Bursting strength tester, Distilled water unit, Spectrophotometer, Moisture analyzer, TDS meter, Humidity Meter etc
- Monitoring Bottling Parameter affecting Quality
- Conducting BAPS method to evaluate the Lab performance
- Ensure customer satisfaction by meeting quality norms/parameters
- Ensure minimal quality rejections and complaints by implementing quality processes
- Provide accurate and timely result through strict Q.A. mechanism and maintain its confidentiality
- Update the manpower skills and motivate the workforce through regular to achieve good laboratory practices (GLP), Clean room technology and maintaining integrity while testing
- Ensuring that products meet customer quality expectations & requirements. Complying to the consumer complaint Management. Improved customer satisfaction through market analysis, Total product management by implementing FIFO
Chemist - Devan's Modern Breweries Pvt Ltd
(2006-05 - 2008-08)
Trainee Chemist - Globus Distillery
(2005-10 - 2006-04)
