I am looking for a job opportunity, full-time
Send a job offer directly to this candidate
Dear sir/madam,
Good Day,
I would like to apply for the sous chef role,
Currently handling the Entire main Kitchen section of the restaurant, responsible for Preparing Breakfast and Lunch Meal for 300covers
(NIOS) SSC – Marks 56%, Division II
SSC from NIOS kadapa, Andhra Pradesh Completed.
Diploma in Hotel Management, from Albedo School of Business Management,
Completed 2016 to 2017.
3Years Degree, Bachelor of Computer Applications, Completed, Gitam University
(GANDHI INSTITUTE OF TECHNOLOGY AND MANAGEMENT)2015 to 2018
Collage – Marks 71%, Division Hyderabad, Telangana
