Sarvesh Shinde

Experienced culinary professional with expertise in food preparation, cooking, menu execution, and maintaining high standards of food quality and hygiene. Skilled in managing kitchen operations, inventory control, food safety compliance, and delivering excellent dining experiences. Proven ability to work efficiently in fast-paced environments while ensuring consistency, presentation, and customer satisfaction.

Strong team player with experience in coordinating with kitchen staff and maintaining operational excellence.

Line Cook at Royal Caribbean Celebrity Cruises (2022-11 – Present)

Commis 1 at 24 Seven Restaurant and Cafe at Jumeirah Creekside Hotel (2021-10 – 2022-04)

Commis 1 at Future Retail Ltd. (2019-04 – 2021-09)

Working as a pre-opening team

Commis 1 at DeGustibus Hospitality NEEL INDIAN Kitchen + Bar (2016-06 – 2019-04)

Part of pre-opening team

Trainee at Courtyard Marriott Andheri (2014-11 – 2015-03)

Training department: Food & Beverage Services, Front Office, Food Production & Housekeeping

• Good knowledge about Indian cuisine
• Also work with Tandoor and south-Indian cuisine
• Team work
• Good learner

T.Y.B.SC. in Hospitality Studies – KOHINOOR COLLEGE OF HOTEL MANAGEMENT & TOURISM (2015 – 2016)

Senior School Certificate in Class XII – K.G. MITTAL COLLEGE (2012 – 2013)