Food production
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Creative Chef with 7+ years of experience in kitchen department. Experienced in CONTINENTAL, INDIAN AND JAPANESE CUISINE Beyond the cutting-edge food knowledge that I bring, my rapt attention to detail problem solving and organisation keep quality high and food cost low.My interpersonal skills help the kitchen crew learning, motivated and high point.
Creative Chef with 7+ years of experience in kitchen department. Experienced in CONTINENTAL, INDIAN AND JAPANESE CUISINE Beyond the cutting-edge food knowledge that I bring, my rapt attention to detail problem solving and organisation keep quality high and food cost low.My interpersonal skills help the kitchen crew learning, motivated and high point.
Bachelor of science in hospitality studies
