Chef
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10+Years, Experienced and passionate chef with experience in various restaurants and catering services, striving to serve to best food possible. Resulting in mouth watering dishes and attractive menus. Always motivated to staff for the best food services with supervision kitchen.
Sous Chef at Cafeteria by Naivedhyam (2025-03 – 2025-12)
Led, trained, and motivated a team of 20 kitchen staff to consistently deliver high-quality dishes while maintaining food safety and hygiene standards.
Sr. CDP at EARTH BOX BISTRO N CAFE (2023-12 – 2025-03)
Vegan restaurant providing healthy and plant-based food.
Sr. CDP at AIRPORT CENTRE POINT HOTEL (2022-12 – 2023-12)
CDP (Chef De Partie) at THREE BEANS COFFEE N EATRY (2022-01 – 2022-12)
DCDP (Demi Chef De Partie) at JOG HOSPITALITY PVT. LTD. (PLATED RESTAURANT) (2020-11 – 2021-12)
Commi 1 at LA TIERRA BISTRO N CAFE (2018-01 – 2020-12)
Commi 2 at THE BREAKFAST STORY PVT. LTD. (2016-01 – 2018-12)
Training Program at RADISSON BLU HOTEL (2015-01 – 2016-12)
Diploma in Culinary Art – City & Guilds University, London (2022-01 – 2023-12)
Diploma in Hotel Operations (HO) – TIRPUDE COLLEGE OF HOTEL MANAGEMENT/MSBTE (2014-01 – 2016-12)
HSC – UP BOARD (2014-01 – 2014-12)
SSC – UP BOARD (2012-01 – 2012-12)
