Trainee - Bal Samand Lake Palace - Jodhpur, Rajasthan, India
(2018-08 - 2019-04)
- Acquired industry skills through a five-month training program at Bal Samand Lake Palace, Jodhpur.
- Ensured tidiness in both communal areas and guest rooms.
- Provided room services including dusting, cleaning, bed making, bathroom cleaning, WC cleaning, furniture cleaning, glass cleaning with proper chemical solution and tools.
- Stocked room amenities effectively.
- Performed routine pickups for the store each day.
- Ensure lost items were documented and delivered to the Lost and Found Department.
- Conducted monthly comprehensive cleaning of all rooms.
- Assisted the CDP in different orders.
- Helped with different orders, as per the KOT.
- Maintained the kitchen cleanliness, as per the standard.
- As a hot kitchen trainee, worked in live kitchen.
- Assisted in various mise-en-place tasks.
- Wiped cutleries, crockery and glassware.
- Helped in movement of guest food and beverages.
- Clearance was a regular activity.
- Adapted to new materials, processes, and programs rapidly.
Cook - Takht e Tandoor - Siliguri, India
(2020-12 - 2023-06)
- Led kitchen operations in the café for 2 years, managing daily food preparation and service.
- Supervised kitchen workflow, ensuring timely and efficient order execution.
- Maintained consistency in taste, quality, and presentation across all dishes.
- Managed inventory, stock rotation, and ingredient sourcing to reduce waste.
- Ensured strict hygiene and food safety standards were followed at all times.
- Trained and guided junior staff/helpers in cooking techniques and kitchen discipline.
- Handled customer feedback and made improvements to menu and service accordingly.
OJT - Country Inn & Suites by Radisson - Kota, India
(2025-04 - 2025-10)
- Assist chefs with daily kitchen operations and food preparation.
- Prepare ingredients through cutting, peeling, chopping, and portioning.
- Support mise en place and ensure ingredients are ready for service.
- Follow recipes, standard procedures, and instructions from senior chefs.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Assist during food service and ensure timely preparation of dishes.
- Handle and store food items properly according to hygiene standards.
- Follow FIFO and maintain proper food storage practices.
- Assist with cleaning and maintaining kitchen equipment and utensils.
- Check the quality and freshness of ingredients.
- Follow food safety, hygiene, and workplace safety standards.
- Work cooperatively with the kitchen team and support senior chefs.
Commis 3 - The Nosh House - Bangalore, India
(2026-03)
- Assist chefs with daily food preparation and kitchen operations.
- Prepare mise en place and ingredients as per requirements.
- Follow standard recipes, portion sizes, and hygiene procedures.
- Prepare and portion food for daily orders and production.
- Assist with packing and labeling orders accurately.
- Maintain cleanliness of workstations, utensils, and equipment.
- Follow food safety, hygiene, and FIFO standards.
- Check food quality and freshness before use.
- Store ingredients and prepared food properly.
- Maintain minimum food wastage and support smooth kitchen operations.
- Work effectively with the kitchen team during busy periods.
