Saurav Bisht

Motivated and passionate culinary professional with hands-on training at internationally recognized hospitality brands including Hyatt Regency, The Westin Resort & Spa, and Holiday Inn. Skilled in classical and modern food preparation techniques, food safety compliance (HACCP), and delivering premium guest experiences. Seeking a challenging role in an international kitchen environment where creativity, precision, and excellence are paramount.

Culinary Trainee – Food Production - Holiday Inn Gurugram – Sector 90 - Gurugram, Haryana

On-Job Training

• Maintained highest standards of cleanliness, hygiene, and kitchen organization
• Demonstrated expertise in food preparation and presentation per brand standards

Culinary Intern – Rotational Training - The Westin Resort & Spa - Rishikesh, Uttarakhand

6-Month Internship

• Completed rotational training across Food Production, Housekeeping, F&B Service, and Front Office
• Gained hands-on experience in guest handling, mise en place, and back-end kitchen operations
• Developed deep understanding of five-star resort standards and luxury guest experience delivery

Int'l Diploma in Hotel Management - Servo Hospitality School (2023-01 - 2024-12)

Senior Secondary (ISC) - Agape Mission School (2022-01 - 2023-12)

High School (ICSE) - Agape Mission School (2020-01 - 2021-12)