Lead Talent Acquisition & Training at Brewworks Pvt Ltd (Poetry By Love and Cheesecake) (2026-04-01 – Present)
- Lead end-to-end recruitment for corporate and operations roles across multiple business units.
- Develop and execute recruitment strategies aligned with organizational growth plans.
- Manage leadership, managerial, and volume hiring requirements.
- Build strong talent pipelines through job portals, referrals, social media, and recruitment agencies.
- Negotiate salary offers and manage candidate experience through onboarding.
- Identify training needs across departments through performance reviews and business requirements.
- Design and deliver induction, behavioural, customer service, leadership, and compliance training programs.
Crew Recruitment & Training Manager at NARVIK MARINE SERVICES Pvt Ltd (2024-03-19 – 2026-04-01)
- End-to-end hiring delivery, Training & development
- Strong sourcing strategies across LinkedIn, whats app, social networks in HM colleges for best talent, etc.
- Maintain data, ATS, SOPs, approval workflows, and hiring
- Offer Letter approvals, documentation, background checks, and joining formalities
- Conduct interviews and inductionsfor new joiners.
- Leadership, Organizational & decision maker.
- Talent Pipeline, Employer Branding in form of company reputation, designing of JD, Staff Turnover time.
- Analyzing ofthe training with coordination ofstakeholders, training calendar, budget.
- Designing of training program and delivering through classroom, e-learning, etc.
- Continuous learning & development and knowledge sharing.
Hospitality Recruiter/Trainer at VIVA College of Hotel & Tourism Management Studies (2019-05-06 – 2024-03-16)
- Recruiting, Training & development
- Food Service operations, FIFO, HACCP, Quality control, Menu engineering, food cost management
- Leadership, Organizational & time management skills
- Orientation & strong networking knowledge of interview techniques, Job fairs, social media awareness, market research
Food & Beverage Trainer at Atharva College of Hotel Management and Catering Technology (2015-10-15 – 2019-05-01)
- Recruitment, Training & development
- Food Service Operations, FIFO, HAACP, Quality control.
- Leadership, Orientation, Organizational & time management skills
Head Waiter (ARM) at P&O Cruises (2012-01-01 – 2015-10-01)
- Restaurant operations, Training the staff for FIFO, HACCP, food safety, Portion control, menu planning & safe working practices.
- Handling passenger complaints. USPH standards.
Fine Dine Waiter at P&O Cruises (2009-01-01 – 2012-01-01)
- To provide excellent service, smooth running of operations
- Handling passenger complaints.
Waiter IRD & Coffee shop at The Gordon House Group of Mars Restaurants (2008-05-01 – 2009-01-01)
- To provide excellent service, filling of daily Logs, and smooth running of an operation.
Food and Beverage Executive at THE LEELA HOTEL (2007-06-01 – 2008-05-01)
- Ensure the smooth running of the operations.
