Clinical Dietitian | Nutrition Consultant | Hospital Nutrition Operations Specialist
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Clinical Dietitian with over 6 years of experience in clinical nutrition, medical nutrition therapy, weight management, patient counselling, and hospital nutrition operations. Experienced in managing approximately 70-80 patients on a regular basis across inpatient and outpatient settings. Expertise in handling a wide range of clinical conditions including diabetes, renal disorders, dialysis, critical care, oncology, cardiac diseases, liver disorders, gastrointestinal disorders, obesity, malnutrition, and post-operative nutrition management, and maternal nutrition.
Skilled in nutritional assessment, individualized therapeutic diet planning, patient counselling, food service management, kitchen operations, hygiene audits, inventory and stock management, and multidisciplinary healthcare collaboration. Committed to evidence-based nutrition practice through continuous review of current clinical studies, research, and nutrition guidelines.
Clinical Dietitian at Terna Hospital (2022-12 – Present)
Dietitian at Thunga Hospital (2022-07 – 2022-11)
Head Dietitian at RG Stone Hospital (2021-09 – 2022-07)
Dietitian (Part-Time) at Forge Fitness Gym (2019-04 – 2019-07)
Intern Dietitian at Apollo Spectra Hospital (2018-10 – 2018-12)
Freelance Clinical Dietitian & Nutrition Consultant (Locum Practice) at Self-Employed (2021 – Present)
Master of Science (M.Sc.) in Clinical Nutrition & Dietetics – Dr. BMN College (2019 – 2021)
Bachelor of Science (B.Sc.) in Nutrition & Dietetics – Dr. BMN College (2016 – 2019)
Advanced Diploma in Physical Fitness & Weight Management (2018 – 2019)
Diploma in Physical Fitness & Weight Management (2017 – 2018)