Selva dharshini Karthik

Detail-oriented MSc Biotechnology graduate with hands-on Quality Control internship experience in the dairy industry. Skilled in physicochemical and microbiological testing, GLP/GMP practices, FSSAI compliance, laboratory documentation, and analytical techniques. Experienced in molecular biology, protein analysis, and plant-stress research. Seeking an entry-level QC, QA, Microbiology, Food Testing, or Biotechnology role.

Quality Control Intern at Milky Mist Dairy (2025-07 – Present)

• Performed physicochemical and microbiological QC testing of milk, curd, paneer, cheese, ghee and butter according to applicable FSSAI standards.
• Operated QC laboratory instruments in a fully automated production environment.
• Followed GLP practices and maintained internal laboratory test records and documentation.
• Gained exposure to FSSAI regulatory compliance, quality assurance workflows and production quality monitoring.

Summer Intern at VJ Biotech (2023-06 – 2023-06)

• Synthesized silver nanoparticles using Catharanthus roseus plant extract through a green-synthesis method.
• Characterized nanoparticles using UV–Visible spectroscopy and assessed antimicrobial activity against bacterial strains.
• Studied the potential application of eco-friendly nanoparticles in pharmaceutical systems.

MSc in Biotechnology – Jain School of Science (2024 – 2026)

BSc in Biotechnology – SRM Institute of Science and Technology (2021 – 2024)