Selva Kumar

Seeking a highly challenging career, where I can apply my knowledge, Acquire new skills and contribute effectively to grow with organization. Work well in teams and independently. Willing to work flexible hours

Planning and organizing accommodation, catering, promoting and marketing the business

Managing budgets and financial plans as well as controlling expenditure

Maintaining statistical and financial records

Setting and achieving sales and profit targets

Analyzing sales figures and devising marketing and revenue management strategies

Recruiting, training and monitoring staff

Planning work schedules for individuals and teams

Ensuring compliance with licensing laws, health and safety and other statutory regulations.

Planning and conceptualize for training staff with focus on Public Relations, Client satisfaction

Overall Management-includes cost effective schemes for promotional activities for and from the organization and customer rapport development.

Handling Department activities in the absence of Manager

Maintaining Registers (Grooming, Inventory, ISO Audit)

Highly flexible and result oriented professional

Positive attitude towards any new assignments

Highly motivated with strong interpersonal skills

Experience in restaurant and In-room dining. Extensive practical hands on experience as a Guest satisfaction and service.

Motivated and enthusiastic about developing good relations with guests.

Effective working alone or as a cooperative team member.

Professional in appearance and presentation.