Shaheer Ahamed

I am a baker with five years of experience in large scale production of bread and buns.

Things I have learned during last 6 years of baking.

Time

It's the most important factor while dealing with yeast risine products.

Temperature and humidity

These two factors can effect total production output in a given time.

Flour strength

Strong flour means great bread with great texture and firmness.

Team work

Team work will smoothen the road to success of a business.

Had completed senior secondary education.