Baker
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I am a baker with five years of experience in large scale production of bread and buns.
Things I have learned during last 6 years of baking.
It's the most important factor while dealing with yeast risine products.
These two factors can effect total production output in a given time.
Strong flour means great bread with great texture and firmness.
Team work will smoothen the road to success of a business.
Had completed senior secondary education.
