Shahna N

Dedicated and detail-oriented Food Science and Nutrition graduate with academic knowledge in food technology, quality assurance, food safety, nutrition, and laboratory analysis. Experienced through internships in food processing, quality control, clinical nutrition, and food testing environments. Skilled in HACCP compliance, microbial testing, sensory evaluation, documentation, and food quality standards.

Strong interest in pursuing opportunities in food technology with the ability to support practical food science applications.

QUALITY CONTROL INTERN at Ned Spices Processing Pvt Ltd

3 Months

• Monitored spice processing to ensure HACCP compliance & safety standards.
• Conducted microbial testing and moisture analysis on spice product samples.
• Prepared quality control documentation, safety records, and production reports.
• Assisted in spice blend formulation for export-quality products.
• Supported quality assurance activities to maintain hygiene standards.

SEAFOOD PROCESSING INTERN at Evergreen Exports

10 Days

• Assisted in seafood processing, packaging, and handling operations.
• Learned cold chain logistics and food preservation techniques.
• Performed routine quality inspections to ensure product safety.
• Participated in hygiene audits and sanitation monitoring procedures.
• Supported compliance with food safety and processing standards.

CLINICAL NUTRITION INTERN at Bangalore Baptist Hospital

1 Month

• Assisted dietitians in patient nutritional assessment and diet planning.
• Participated in nutrition counseling and patient education sessions.
• Monitored dietary intake records and patient progress reports.
• Supported clinical nutrition management for various patient conditions.
• Gained experience in hospital-based nutrition care and diet monitoring.

FOOD QUALITY TESTING INTERN at FQLAB and Research Centre

10 Days

• Assisted in food testing procedures according to FSSAI standards.
• Performed laboratory sample handling and preparation activities.
• Supported microbiological and quality analysis of food samples.
• Maintained laboratory records and testing documentation.
• Gained practical exposure to food quality assurance and laboratory practices.

MASTER OF SCIENCE in Food Science and Nutrition – MG University (2024 – 2026)

BACHELOR OF VOCATION in Food Technology – Calicut University (2021 – 2024)