Waiter
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As a waiter with 3 years' of experience in the hotel and food industry. Working a wide range of fast - faced restaurants. have fine dining service experience .A passion for delivering consistently high standards of hospitality and customer service. Explain various dishes on the menu to patrons and make recommendations.
Take orders and relayed the same to the kitchen staff. Quickly gain comprehensive knowledge of the menu and food and beverage pairings to improve guest experience. Actively use up-selling techniques to exceed guest expectations and increase revenue.
To serve beverage and plates in accordance with standards, but above all in a professional manner