Shaikh Umair

Quality Executive with 2+ years of experience in FMCG food manufacturing and QA/QC operations. Skilled in raw material, in-process, and finished goods inspection with hands-on experience in HACCP, GMP, GHP, FSSAI compliance, CCP monitoring, CAPA, audit documentation, and shop-floor quality control. Experienced in maintaining food safety standards, SOP compliance, and coordinating with production teams in fast-paced manufacturing environments.

Assistant Quality Analyst - Tata Consumer Products Ltd. - Hyderabad

(2025-07)

• Conduct quality checks for raw materials, in-process, and finished goods.
• Monitor CCPs and ensure compliance with HACCP, GMP, and FSSAI standards.
• Maintain audit-ready documentation and support CAPA activities.
• Coordinate with production teams to resolve quality-related issues.
• Perform SAP entries and maintain quality reports.

Assistant Quality Analyst - Key Kaizen / Improvements - Tata Consumer Products Ltd. - Hyderabad

(2025-07)

• Implemented offline sieving for rework material before online usage to improve product safety and prevent contamination.
• Introduced foam-based gap sealing system to improve hygiene and maintenance efficiency on the production floor.
• Created an Excel-based audit tracker with direct file links for faster document access during audits.

Quality Control Executive - Moti Bakery, Parbhani Pvt. Ltd. - Parbhani

(2024-05 - 2025-05)

• Performed in-process quality checks and monitored production parameters.
• Verified raw material quality and maintained QC documentation.
• Conducted hygiene audits and supported GMP & food safety compliance.
• Assisted in CAPA implementation and process improvement activities.

Intern - Production Department - Gandour India Pvt. Ltd. - Hyderabad

(2024-01 - 2024-04)

• Assisted in daily production and quality monitoring activities.
• Maintained hygiene and conducted routine quality checks.
• Prepared daily production and yield reports.
• Supported process improvement and wastage reduction activities.

Bachelor of Food Technology - Food Technology - College of Food Technology, VNMKV Parbhani (2020 - 2024)