Shailesh Kashidula
Cloud Kitchen
Talent
Mumbai, MaharashtraMember since May 11, 2026
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About
To Work with an organization that will provide me opportunities to apply my best management skills and culinary practices through challenging assignments and will help me in advancing my career to higher level.
Experience
Cloud Kitchen - Hyderabadi Delicacy - Mumbai
(2023-02)
Cloud Kitchen for Indian Cuisine and Mughlai Cuisine
Freelance - Sage and Saffron - Mumbai
(2022-08 - 2022-12)
Worked for a celebrity House .Exploring the fusion of traditional and innovation foods
- Department : Asian Cuisine
Freelance - KOKO - Mumbai
(2021-08 - 2021-10)
Worked in Sushi Department
Intern - The Fern EcoHotel - Mumbai
(2018-05 - 2018-07)
- Department : Hot Kitchen & Cold Kitchen
Education
BA In Culinary Arts - Culinary Arts - SHEILA RAHEJA INSTITUTE (2020 - 2020)
HSC - Aryan College (2015 - 2015)
SSC - NIOS (2010 - 2010)
