Shailesh Kashidula

To Work with an organization that will provide me opportunities to apply my best management skills and culinary practices through challenging assignments and will help me in advancing my career to higher level.

Cloud Kitchen - Hyderabadi Delicacy - Mumbai

(2023-02)

Cloud Kitchen for Indian Cuisine and Mughlai Cuisine

Freelance - Sage and Saffron - Mumbai

(2022-08 - 2022-12)

Worked for a celebrity House .Exploring the fusion of traditional and innovation foods

• Department : Asian Cuisine

Freelance - KOKO - Mumbai

(2021-08 - 2021-10)

Worked in Sushi Department

Intern - The Fern EcoHotel - Mumbai

(2018-05 - 2018-07)

• Department : Hot Kitchen & Cold Kitchen

BA In Culinary Arts - Culinary Arts - SHEILA RAHEJA INSTITUTE (2020 - 2020)

HSC - Aryan College (2015 - 2015)

SSC - NIOS (2010 - 2010)