M.Sc. Biochemistry & Molecular Biology | FOOD QUALITY CONTROL | FOOD MICROBIOLOGY
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Detail-oriented M.Sc. Biochemistry and Molecular Biology postgraduate with a B.Sc. in Microbiology and hands-on laboratory experience in microbial analysis, aseptic techniques, sample handling, biochemical testing, analytical testing, and laboratory documentation. Skilled in microbiological practices, spectrophotometry, chromatography, FTIR spectroscopy, protein estimation, SDS-PAGE, DNA/RNA isolation, agarose gel electrophoresis, microscopy, and cell viability assays.
Experienced in following established procedures, recording observations, maintaining laboratory records, and handling laboratory samples. Seeking an entry-level Food Quality Control, Food Microbiology, Quality Assurance, or Laboratory Analyst position.
Postgraduate Project Student at Neural Engineering Cell Therapeutics Lab (2026-01 – 2026-05)
Undergraduate Project Student at Unibiosys Lab (2023-08 – 2023-09)
Master of Science in Biochemistry and Molecular Biology – Pondicherry University (2024 – 2026)
Bachelor of Science in Microbiology – SAFI Institute of Advanced Study (Autonomous), Calicut University (2021 – 2024)