HOSPITALITY MANAGEMENT
Highly skilled and dedicated Mess Manager with 9 years of comprehensive experience in food service operations, including 6 years of specialized experience managing school mess facilities. Demonstrates strong leadership and team management abilities, effectively supervising kitchen staff and support teams to ensure smooth, efficient, and hygienic meal services. Expert in budget planning and cost control, with a proven track record of optimizing resources while maintaining high-quality standards.
Proficient in inventory management, overseeing procurement, stock rotation, and minimizing waste to ensure consistent supply and operational efficiency. Well-versed in FSSAI guidelines and food safety protocols, ensuring strict compliance with hygiene and regulatory standards. Committed to providing nutritious, safe, and timely meals in educational environments while fostering a disciplined, team-oriented workplace culture.
Assistant Mess Manager - Daly College - Indore, India
(2019-10)
Residency Manager - Stanza living - Indore, India
(2019-04 - 2019-10)
Senior Guest Service Associate - Absolute barbecue restaurant - DUBAI (UAE)
(2017-04 - 2019-03)
Guest Service Associate - Sayaji Hotel - Vadodara, Gujrat, India
(2016-08 - 2017-03)
Management Trainee - Syna Tiger Resort - Katni, MP, India
(2015-07 - 2016-01)
B.Sc. - Hotel Management - Punjab Technical University - SYNA INTERNATIONAL COLLEGE OF MANAGEMENT STUDIES (2012-07 - 2015-12)
Diploma - Hotel Management - American Hotel Lodging and Education Institute - SYNA INTERNATIONAL COLLEGE OF MANAGEMENT STUDIES (2012-08 - 2013-08)